Magnificent seven Carlow companies nominated for food awards

SEVEN Carlow food producers have been shortlisted for the final of the prestigious Blas na hÉireann food awards.

More than 3,000 entries were submitted from across the island of Ireland. Blind-tasting judging took place throughout June and July, conducted by experts, including chefs, restaurateurs, buyers and other industry leaders.

Carlow boasts finalists across a range of categories. The nominees are Bolton Family Jam, based in Springhill; Carlow Brewing Company (O’Hara’s Craft Beer), Bagenalstown; Murphy’s Craft Butchers, Tullow; Carlow Farmhouse Cheese, Fenagh; Royal Oak Distillery, Bagenalstown; Sunshine Juices, Tinryland; and Seery’s Bakery, based in Carlow town.

The Blas na hÉireann awards, the largest food awards in Ireland, will take place in Dingle from Thursday to Sunday, 1 to 4 October.

Head of economic development and enterprise at Carlow County Council’s Local Enterprise Office Kieran Comerford said the “quality, innovation and passion” shown by the shortlisted producers highlights Carlow’s growing reputation as a “leading food county.” “Participation in these awards provides a valuable platform to showcase the very best of Carlow to a national audience and highlights the important contribution that our food sector makes to the local economy, rural communities and the county’s wider tourism offering,” Mr Comerford said. “We wish all of the entrants every success and commend them for being outstanding ambassadors for Carlow,” he added.