An Bhearú Bar & Bistro wins Best Bar Award 

An Bhearú Bar & Bistro wins Best Bar Award 

Staff at the Talbot Hotel, Carlow at a recent awards night

The 5th Annual Midlands 103 Hospitality Awards recently celebrated the exceptional accomplishments of the Midlands' hospitality industry in a glittering gala event. The awards recognised excellence across various categories, including Best Newcomer, Customer Service Excellence, and Best Restaurant Manager.

Among the night’s winners was An Bhearú Bar & Bistro, located in the Talbot Hotel, Carlow, which earned the prestigious Best Bar Award. General Manager Daniel McCarthy expressed his delight at the achievement, stating, "We are thrilled to have received this honour and are incredibly proud of the hard work and dedication of our team at the Talbot Hotel."

Staff at the Talbot Hotel, Carlow
Staff at the Talbot Hotel, Carlow

Since the recent refurbishment of An Bhearú Bar & Bistro, the venue has seen a surge in popularity, with guests praising its modern ambiance, new menu offerings, and exceptional customer service. The investment in a fresh look and feel has not only elevated the guest experience but also contributed to the bar's growing reputation as a must-visit destination in Carlow.

Adding to the excitement, Cora Byrne was recently appointed as the new Assistant Food and Beverage Manager. Cora shared her enthusiasm for the role, saying she is "really excited about the opportunity and looks forward to welcoming guests to An Bhearú Bar & Bistro. We are also delighted to share that Egle Griciute, a valued member of our team in An Bhearú, was a finalist in the Employee of the Year Award ceremony held recently in Kilkenny. This remarkable achievement highlights her dedication, hard work, and excellence. We are incredibly proud of Egle for this well-deserved recognition.

The team at An Bhearú Bar & Bistro is especially looking forward to the festive season, with Christmas Party Nights already creating a buzz. The team eagerly anticipates welcoming guests to celebrate and enjoy the run-up to Christmas in the bar's vibrant and festive atmosphere.

More in this section