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Barbecue Cooking

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How to make Jim Moore’s pulled pork with cider mop and tangy slaw

How to make Jim Moore’s pulled pork with cider mop and tangy slaw

Tue, 07 Apr, 2026

This dish is cooked “low, slow and made to share”.

Northern Irish chef Jim Moore on his BBQ tips: ‘The fire isn’t controlling us’

Northern Irish chef Jim Moore on his BBQ tips: ‘The fire isn’t controlling us’

Thu, 02 Apr, 2026

Barbecue extraordinaire Jim Moore shares his top grilling tips as his new cookbook, How To BBQ Everything, is released.